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Cinnamon Toast Crunch Latte
Cinnamon Toast Crunch Latte
Credit:
By Erika Vonie - 2017 NYC Coffee Masters Champion, Q Grader, Director of Coffee at Trade
Here's what you'll need:
- Cinnamon Toast Crunch soaked in 5 oz of milk for 30 minutes
- 2 oz of cold brew concentrate
What to do:
Strain out the cereal and any chunky bits that broke off. Pour into the NitroPress and shake for 5 minutes. Chill in the fridge for approximately 10 minutes to get everything super cold. Pour 2 oz of your favorite cold brew concentrate into a glass and pour the nitrogenated milk into it. Voila! Home "iced" latte that tastes just like a melted milkshake! The key is making sure everything is super duper cold.
Source:
1 Serving (13 OzP)
Ingredients
![](http://nitropress.co.uk/cdn/shopifycloud/shopify/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c.gif)
Subtotal
Shipping
Total
0
![](http://nitropress.co.uk/cdn/shopifycloud/shopify/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c.gif )